Avocado Poke Bowl

The poke comes from Hawaii and is a salad of raw fish marinated in soy sauce and sesame and served in a bowl of rice, with vegetables, in our case radishes, spring onions, avocado and sprouts. Ingredients Main course For 4 people 250 g of jasmine rice 6 l of water 3 tablespoons of rice vinegar 600 g salmon for sashimi * 3 tablespoons of soy sauce 2 tablespoons of black sesame seeds, from Asian specialty stores 1 bunch of radish 1 spring onion 2 avocados 2 tablespoons of pickled ginger radish sprouts for garnish How to proceed Preparation: approx. 30 minutes Rinse the rice with cold water. Bring the water to a boil, add the rice and boil over high heat for 1 minute. Lower the heat to low, cover the rice and let it cook for approx. 15 minutes, without ever mixing it. Remove the pan from the heat, shell the rice with a fork and season with the rice vinegar. Cut the salmon into cubes and mix with the soy sauce and sesame seeds. Cut the radishes into sticks, the spring onion into rings. Hal...